It was lunch time. My daughter and I went to a friend's house for cháo gà (chicken porridge) but instead ended up with a bonus dish of delicious roasted duck red curry over steamed rice. I personally don't like curry in general but her Roasted Duck Red Curry was so good that I was inspired to replicate the dish for my family to try, especially for my dear husband who is a curry fanatic. I plan to make this dish for my youngest daughter's 2nd birthday. So if you cannot make the party, below is a recipe for you to enjoy. This Roasted Duck Red Curry recipe is very simple to prepare. You can make a pot of this delicious curry in about 20 minutes. There are many kinds of vegetable that would go well with curry. However, yellow curry tends to go well with potatoes, avocados, onions and carrots.
Red curry pairs well with pumpkin, pineapple, mangos, bell peppers, bamboo shoots, brocolli, carrots, eggplants and tomatoes. Green curry goes well with bamboo shoots, green beans, eggplants, bell peppers and carrots.
