It was lunch time. My daughter and I went to a friend's house for cháo gà (chicken porridge) but instead ended up with a bonus dish of delicious roasted duck red curry over steamed rice. I personally don't like curry in general but her Roasted Duck Red Curry was so good that I was inspired to replicate the dish for my family to try, especially for my dear husband who is a curry fanatic. I plan to make this dish for my youngest daughter's 2nd birthday. So if you cannot make the party, below is a recipe for you to enjoy.
This Roasted Duck Red Curry recipe is very simple to prepare. You can make a pot of this delicious curry in about 20 minutes. There are many kinds of vegetable that would go well with curry. However, yellow curry tends to go well with potatoes, avocados, onions and carrots.
Red curry pairs well with pumpkin, pineapple, mangos, bell peppers, bamboo shoots, brocolli, carrots, eggplants and tomatoes. Green curry goes well with bamboo shoots, green beans, eggplants, bell peppers and carrots.
During last Christmas, I had an opportunity to make treats for my husband's coworkers. Since I had lots of puff pastries in the fridge, I decided to make Chicken Pot Pies. After googling for the best Chicken Pot Pie recipe, Ina Garten's five stars rating with over 400 user's reviews recipe was the overwhelming favorite. I was eager to try her Chicken Pot Pie recipe and the result was quite tasty. 
My husband's coworkers enjoyed them tremendously. One of them even wrote a note saying that it's the best chicken pot pie she's ever had. Today, while I was looking through my food pictures, the Chicken Pot Pies I made still looked so good (thanks to Ina Garten's recipe). So I thought I would share this with my blog readers. Below is Ina Garten's best Chicken Pot Pie recipe. Hope you enjoy it as much as I do.
