Cha Tom Hue is a popular dish from the central region of Hue, the imperial capital. it's a popular versatile item that can be used in different recipes. It can be used as a garnish, served as a main dish or acts as the main ingredient. The ingredients for this Cha Tom is real simple: shrimp, ground pork, pork fat, salt, sugar, ground pepper, baking powder, and whole garlic which infuses lots of favors. The pork fat adds richness to the shrimp paste without adding moisture to the mixture. During the cooking process, the minced pork fat melts and creates moisture. Yesterday, I threw a baby shower party for a friend. As always, I like to make a new dish for my family and friends to enjoy. Cha Tom Hue was an instant pleaser. The guests made their own dinner rolls sandwich by stuffing a couple slices of Cha Tom, add a slice of cucumber, sprigs of cilantro and voila a a mini sandwhich is born. This dish went out so fast! Cha Tom Hue can be enjoyed as appetizer It also goes very well with Bun Bo Hue (Hue Spicy Beef Noodle Soup).
RECIPE: Cha Tom Hue
