Cha tom bao mia - Shrimp ball naturally sweet dish, very interesting food. Sometimes you'll see that mealmore delicious.
Material:
300g prawn meat, a cane, split track 10cm; Approximately 100g ground pork, 1 onionchopped purple, ruffled fried flour, flour, grain wedge, oil, chili sauce.
Method:
Minced peeled fresh shrimp.
For the common pork, shrimp and chopped onion into a bowl, add seasoning particle, 1small spoon of flour, mix well. In order to infuse.
Single split cane 10cm size, approximately the size of fingers.
Take 1 tablespoon of the shrimp around a sugar cane bar, hold the stick firmly, to leaveone to hold the cane.
How cane shrimp roll bar over ruffled fried dough.
Hot oil for pan frying. Fry over medium heat for the ball to nine gold, pick out a paperdisc soaked in fuel.
Served with chili sauce is delicious.
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