Beef dip with salt lemon

Add new dish are attractive is made from beef, this is: beef dip with lemon salt.

Ingredients:

300g beef, 1 onion, 500g green mustard, salt 2 lemons, 1 tablespoon red tofu soup, 1 teaspoon minced onion, 1 chilli, horn; 500g fresh rice noodles, a little cilantro coriander; Spices : Salt, pepper, sugar, soy sauce, bean curd particles; Preparing a kitchen cooker pot and alcohol.

Quick Guide:


- Beef flowers washed and sliced.

- Wash mustard green, cut into pieces.

- Lemon salt crust trim portion, finely chopped.

- Non-aromatic onion, add a water bowl, the lemon salt, ginger and tofu to cook.

Method:

• Beef to washed and sliced.
• Peeled and sliced onion ring.
• Wash mustard green, cut into pieces.
• Place onion on disk, loading up on corn for the beautiful flowers.
• Showing noodles and broccoli for a beautiful drive.
• Lemon salt portion peeled, finely chopped.
• "Chao đỏ" smooth canopy.
• Non-aromatic onion, for a water bowl, the lemon salt, ginger and tofu cooked in red.
• Wedge boiling water 1 / 2 soup spoon sugar, 1 / 2 tablespoons soy sauce and 1 tablespoon of soup beans soup seasoning. Finally, the tasting with a little salt to taste hot pot.

Cleans dishes: pot hot pot on a stove for alcohol, clean beef, vegetable, noodle around. Boiling pot of water, eggs (ceiling) of beef and vegetables to where it used to.