Bo nuong sot hanh - Beef onion sauce

Fresh food delicious will make you surprise and delight. Bo nuong sot hanh tim is a good taste if you like meat and soup.

Raw materials

500 g Australian beef tenderloin, cut into 4, 100 g onion, peeled, washed, 500 g potatoes, washed, peeled, 100 g tomato, washed, a branch of parsley, finely chopped; 200 ml beef broth, 2 tablespoons butter, 2 tablespoons red wine, 1 teaspoon seasoning seeds, 1 tablespoon of roux (flour and butter) 3 tbsp fresh cream (whipping cream).

Implementation

1. Water oven for 10 minutes at a temperature of 200 ° C.
2. Boiled potatoes, mashed smooth. Sauté with butter, salt, pepper and fresh cream to taste.
3. 15 minutes Marinate beef with salt, pepper and thyme leaves. Sauté beef 2 to the gold surface and in the oven, bake 10 minutes.
4. Saute onion with butter for flavor. With red wine reduction. For water used to water cattle and beef to the pan and boil up. Season with seasoning to taste beans. Thick sauce made with roux.
5. For mashed potatoes on a plate, add beef and tomato on top. Sprinkle onion sauce are using heat.