Vietnam Food

Cha tom bao mia - Shrimp ball naturally sweet dish, very interesting food. Sometimes you'll see that mealmore delicious.

Material:

300g prawn meat, a cane, split track 10cm; Approximately 100g ground pork, 1 onionchopped purple, ruffled fried flour, flour, grain wedge, oil, chili sauce.

Method:

Minced peeled fresh shrimp.
For the common pork, shrimp and chopped onion into a bowl, add seasoning particle, 1small spoon of flour, mix well. In order to infuse.

Single split cane 10cm size, approximately the size of fingers.
Take 1 tablespoon of the shrimp around a sugar cane bar, hold the stick firmly, to leaveone to hold the cane.
How cane shrimp roll bar over ruffled fried dough.
Hot oil for pan frying. Fry over medium heat for the ball to nine gold, pick out a paperdisc soaked in fuel.

Served with chili sauce is delicious.

Fresh food delicious will make you surprise and delight. Bo nuong sot hanh tim is a good taste if you like meat and soup.

Raw materials

500 g Australian beef tenderloin, cut into 4, 100 g onion, peeled, washed, 500 g potatoes, washed, peeled, 100 g tomato, washed, a branch of parsley, finely chopped; 200 ml beef broth, 2 tablespoons butter, 2 tablespoons red wine, 1 teaspoon seasoning seeds, 1 tablespoon of roux (flour and butter) 3 tbsp fresh cream (whipping cream).

Implementation

1. Water oven for 10 minutes at a temperature of 200 ° C.
2. Boiled potatoes, mashed smooth. Sauté with butter, salt, pepper and fresh cream to taste.
3. 15 minutes Marinate beef with salt, pepper and thyme leaves. Sauté beef 2 to the gold surface and in the oven, bake 10 minutes.
4. Saute onion with butter for flavor. With red wine reduction. For water used to water cattle and beef to the pan and boil up. Season with seasoning to taste beans. Thick sauce made with roux.
5. For mashed potatoes on a plate, add beef and tomato on top. Sprinkle onion sauce are using heat.

Add new dish are attractive is made from beef, this is: beef dip with lemon salt.

Ingredients:

300g beef, 1 onion, 500g green mustard, salt 2 lemons, 1 tablespoon red tofu soup, 1 teaspoon minced onion, 1 chilli, horn; 500g fresh rice noodles, a little cilantro coriander; Spices : Salt, pepper, sugar, soy sauce, bean curd particles; Preparing a kitchen cooker pot and alcohol.

Quick Guide:


- Beef flowers washed and sliced.

- Wash mustard green, cut into pieces.

- Lemon salt crust trim portion, finely chopped.

- Non-aromatic onion, add a water bowl, the lemon salt, ginger and tofu to cook.

Method:

• Beef to washed and sliced.
• Peeled and sliced onion ring.
• Wash mustard green, cut into pieces.
• Place onion on disk, loading up on corn for the beautiful flowers.
• Showing noodles and broccoli for a beautiful drive.
• Lemon salt portion peeled, finely chopped.
• "Chao đỏ" smooth canopy.
• Non-aromatic onion, for a water bowl, the lemon salt, ginger and tofu cooked in red.
• Wedge boiling water 1 / 2 soup spoon sugar, 1 / 2 tablespoons soy sauce and 1 tablespoon of soup beans soup seasoning. Finally, the tasting with a little salt to taste hot pot.

Cleans dishes: pot hot pot on a stove for alcohol, clean beef, vegetable, noodle around. Boiling pot of water, eggs (ceiling) of beef and vegetables to where it used to.