Beef dip with salt lemon

Add new dish are attractive is made from beef, this is: beef dip with lemon salt.

Ingredients:

300g beef, 1 onion, 500g green mustard, salt 2 lemons, 1 tablespoon red tofu soup, 1 teaspoon minced onion, 1 chilli, horn; 500g fresh rice noodles, a little cilantro coriander; Spices : Salt, pepper, sugar, soy sauce, bean curd particles; Preparing a kitchen cooker pot and alcohol.

Quick Guide:


- Beef flowers washed and sliced.

- Wash mustard green, cut into pieces.

- Lemon salt crust trim portion, finely chopped.

- Non-aromatic onion, add a water bowl, the lemon salt, ginger and tofu to cook.





Method:


  • Beef to washed and sliced.
  • Peeled and sliced onion ring.
  • Wash mustard green, cut into pieces.
  • Place onion on disk, loading up on corn for the beautiful flowers.
  • Showing noodles and broccoli for a beautiful drive.
  • Lemon salt portion peeled, finely chopped.
  • "Chao đỏ" smooth canopy.
  • Non-aromatic onion, for a water bowl, the lemon salt, ginger and tofu cooked in red.
  • Wedge boiling water 1 / 2 soup spoon sugar, 1 / 2 tablespoons soy sauce and 1 tablespoon of soup beans soup seasoning. Finally, the tasting with a little salt to taste hot pot.



Cleans dishes: pot hot pot on a stove for alcohol, clean beef, vegetable, noodle around. Boiling pot of water, eggs (ceiling) of beef and vegetables to where it used to.



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Young Jackfruit and Lotus Root Salad with Chicken Feet and Vietnamese Ham


Chicken feet  don't seem all that appetizing for some people but I am fond of its texture, especially when you cook it with the right ingredients.  The chicken feet's skin is delicate and soft. It's tendons appears gelatinous and yet chewy when steamed.  It can be crunchy and chewy when boiled.   

My oldest daughter who is 3 years old  loves to chew on this delicatessen.  We wouldn't leave the Dim Sum place without having at least one order of steamed Chicken Feet in a sauce flavoured with a sweet fermented black bean sauce. It has an exquisite taste.

A long while ago, I made chicken feet a few times and it actually didn't turn out bad.  It wasn't as tasty as the chicken feet at the Chinese Dim Sum, but pretty close.  The process of making it is somewhat complicated and time-consuming.  As always, to satify my curiosity, I would make it at least once  just to experiment.  The Chinese Chicken Feet definitely takes love and patience in cooking.   Chicken feet lovers will have to wait for this recipe on the next post, but for now I will introduce an authentic Vietnamese Salad with chicken feet: Young Jackfruit (Mít Non) and Lotus Root (Ngó Sen) salad with Chicken Feet (Chân Gà) and Vietnamese Ham (Chả Lụa).  It will make a great appetizer  as it is served with roasted sesame rice crackers. 

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Hue Shrimp Patty (Cha Tom Hue)

Cha Tom Hue is a popular dish from the central region of Hue, the imperial capital.  it's a popular versatile item that can be used in different recipes. It can be used as a garnish, served as a main dish or acts as the main ingredient. The ingredients for this Cha Tom is real simple: shrimp, ground pork, pork fat, salt, sugar, ground pepper, baking powder, and whole garlic which infuses lots of favors.  The pork fat adds richness to the shrimp paste without adding moisture to the mixture. During the cooking process, the minced pork fat melts and creates moisture.    

 Yesterday, I threw a baby shower party for a friend.  As always, I like to make a new dish for my family and friends to enjoy.  Cha Tom Hue was an instant pleaser.  The guests made their own dinner rolls sandwich by stuffing a couple slices of Cha Tom,  add a slice of cucumber, sprigs of cilantro and voila a a mini sandwhich is born.   This dish went out so fast!  Cha Tom Hue can be enjoyed  as appetizer  It also goes very well with Bun Bo Hue (Hue Spicy Beef Noodle Soup).

RECIPE: Cha Tom Hue

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